Biography of the Lasrason cook

St. Petersburg 2nd Krasnoarmeyskaya St. He conducts several projects on television and on the Internet, is the author of a number of culinary books, heads the prestigious St. Petersburg Club of Sheffers. He jokingly calls himself an enemy of longevity, because from “tasty” and “healthy” he always chooses “tasty”. Ilya Laserson childhood, youth, family Ilya was born in the spring of the year in an intelligent Jewish family from the Ukrainian city Rivne.

Father was an engineer, mother was a school teacher of mathematics. One of the boy’s grandmothers lived in Vitebsk, but regularly came to visit her grandson. She taught Ilya the basics of cooking: her parents worked a lot, and some household duties, including cooking, were entrusted to her son. Suddenly, Ilya got involved in the cooking process. He was interested in comprehending culinary nuances and reading books with recipes.

Once he surprised the teachers of his school with an enhanced study of English, writing in an essay about choosing a profession that he wants to become a professional cook. He did not change his dream and after the eighth grade entered the Rivne College of Soviet Trade, which he graduated with a red diploma. Immediately, Lrason was called up for military service in the army. He served in the center of Lviv, and, of course, he was a cook, and also managed the subsidiary farm.

Having served an interview, Ilya decided to get a higher education in his profile and went to Leningrad. In the year, he graduated with honors from the St. Petersburg Technological Institute of the Refrigeration Industry with a degree in “technology of bread, pasta and confectionery”. The quarry of the chef is the first workplace of Lasrason-the kitchen of the restaurant of the Hotel "Europe", where he was received by the chef.

Many famous artists, politicians, and media persons enjoyed his dishes. Ilya more than once passed an internship in America and Thailand, participated and won in various specialized competitions, popularized Russian cuisine dishes in the West. After Europe, he was invited to the chef to the St. Petersburg restaurant, then to Flora. In the year, the queen of Britain came to Russia.

Despite the fact that Ilya Lrason was still a young cook - only three years since the release! The crowned person was treated with borsch, assorted from traditional snacks of Russian cuisine and salmon kulebyak. And the chef recalled many years later we put the caps back, and we were already told how to behave and what to do. We went out, at the same time bowed, she applauded, and then applauded everything.

Lrason liked to popularize cooking with the help of books, he wrote them more than one hundred and fifty, both one-man and co-authored with other experts, television programs, Internet projects, which the chef always called original: “lunch of celibacy”, “banquet. For many years he led the television show "Principles of the Lasrason" on the Food channel. The Sunday radio program “Service Service Service for Culinary Assistance”, which Laserson led in tandem with his friend Mikhail Mating, stood apart.

She went on air for 25 years and closed in the summer of the year. It was not entirely successful Lasrason's cooperation with the producer and co -host of the project “Thank you, chef! Different views on the organization of the show, other conflict situations divorced Ilya and Leonid on opposite sides of the kitchen space. In the year, the chef left the project and presented the audience with his own YouTube show-“Laserson Zone”.

The personal life of Ilya Lasrason, the chef has long and firmly married. Together with the wife of Natalia, they raised two children. The son, better known in St. Petersburg as Zhenya Celery, also became a cook, it can often be seen on the Food TV channel. The daughter Sofya graduated from the College of Business and Technology at the University of Economic University of St.

Petersburg. She was a member of the Russian Bakes Cup and won the Golden Griffin team. At the moment, he is the producer of the Lasrason Zone project and regularly appears in the frame with his father. Ilya Laserson lives with his family in a three -story building near the north of St. Petersburg, in Sertolovo. It was largely forced to move there a collection of copper teapots, for which a lot of free space was required.

If the chef did not concern the home arrangement itself, then he participated in the design of the kitchen with great interest. He picked up colors that would echo with bright copper, settled the shelves. The whole collection in the kitchen did not fit, so part of it was located in the living room on the windowsills, and the part remained in the boxes in the garage. In addition to the house not far from the lakes, Lrason has a cottage in the village of Toksovo - a strong house built in the seventies.

Around the house, apple trees, plums, currants and raspberries grow. Ilya gave the ennolation of the territory to the mother -in -law, a woman grows pumpkin, cucumbers, zucchini there. There is even a greenhouse. The chef himself sometimes loves to come to the cottage in order to sit at the reservoir with a fishing rod, although he does not consider himself a real fisherman. Ilya Laserson now the chef does not reduce activity.

He leads the author's program “Favorite” on the Food TV channel.In the year, Laserson published a new culinary book “Sahara Brothers. Recipes for diabetics from the chef. " It is not addressed exclusively to diabetics. The author’s message is the restriction in the diet of so -called fast carbohydrates and the reasonable use of products with the content of slow carbohydrates.

At the beginning of X Ilya Isaakovich, the idea arose to make a set of dishes for the Nobel laureates. He collected the entire menu of the “Nobel” dinners since the year and decided to create a set of dishes with the addition of his secret components, which were fed for prizes during the years when nobel prize laureates were natives of Russia. In total, four positions turned out.

In the year, the prize was awarded Peter Kapitsa “Duckling in Calvados” and the Masedwan set ended in the pineapple liqueur, which was served in honor of Mikhail Sholokhov in the year. Important events in life year: he served in the army, where he was a cook. Accepted by the chef in the restaurant of the European Hotel. Recipes for cooking meat dishes ”,“ Take yourself yourself and treat the guests ”,“ Bird.

Preparation of poultry dishes ”,“ Svic are familiar and unfamiliar ”. Recipes for making fish dishes ”,“ ambulance culinary help. Volume 2 ". Organized and headed the culinary studio. On weekdays and on holidays. " XIX - beginning of the XX century. The daily life of the Russian Imperial Court. ” He launched the Lasrason Zone project. The most delicious dishes for relatives and friends.

” Secrets of branded dishes, recipes festive and everyday. ”